One of the most common errors is thinking that a diabetic’s diet has to be boring. The food has to be as most diverse as possible. It is necessary to distribute it balanced in all the day’s meals and to avoid long times without food.

To combine one’s diet and the pleasure of eating, the ADC helps organising gastronomy courses where we find combinations and recipes that increase the range of possibilities when in the kitchen and we acquire the ability of creating balanced diets that fit like a glove with this illness.

Don't forget to consult the Calendar, in order to get detailed information.

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